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	<description>Cookware &#38; Cooking Utensil Reviews</description>
	<pubDate>Tue, 13 Oct 2009 22:48:55 +0000</pubDate>
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		<title>New beginings in the kitchen</title>
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		<pubDate>Tue, 13 Oct 2009 22:48:55 +0000</pubDate>
		<dc:creator>loey</dc:creator>
		
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		<description><![CDATA[It’s lucky Friday October 13, an auspicious day to start writing for what I hope will be another adventure in the blogsphere. Let me introduce myself as your new guide on cookwarereviews.org.
My name is Loey Werking Wells. I’ve been a Portland resident since 1993, when my husband and I moved here for me to study [...]]]></description>
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		<title>An Abundance of Two Cents</title>
		<link>http://www.cookwarereviews.org/uncategorized/two-cents.html</link>
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		<pubDate>Sat, 07 Mar 2009 00:43:37 +0000</pubDate>
		<dc:creator>audrey</dc:creator>
		
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		<guid isPermaLink="false">http://www.cookwarereviews.org/?p=44</guid>
		<description><![CDATA[It’s quite a phenomenon, this world of blogging. I’ve hardly gotten my feet wet, and I already feel overwhelmed by the network of other bloggers and interested folks who are eager to read, share, suggest, swap, and high five over great ideas. My already-buzzing brain has been inundated with great input, and now my fingers [...]]]></description>
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		<title>Le Creuset French Oven &#8212; I Want You (She’s So Heavy)</title>
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		<pubDate>Wed, 25 Feb 2009 01:04:16 +0000</pubDate>
		<dc:creator>audrey</dc:creator>
		
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		<category><![CDATA[cast iron]]></category>

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		<category><![CDATA[le creuset]]></category>

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		<description><![CDATA[Modern times have brought us some pretty nifty advances in cookware – multiple plies of metals, nonstick surfaces, heatproof silicone – but oftentimes, the best old-guard supplies come out superior to the newfangled gizmos. Such is the case with the heavy, enamel-coated, cast-iron Le Creuset French Oven (so they call it, as a French company, [...]]]></description>
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